We went back to visit our friends, The Tastemasters to continue their education in fine ciders with these two new episodes released in February 2021.
David & Wyatt wanted to learn more about barrel aged ciders, and we brought them a few of our personal favorites, with wild ferments from Liberty Ciderworks, and winter warmers from Big B’s and our friends at Western Cider. Plus, we brought a selection of fantastic artisan cheeses from Liberty Heights Fresh, for pairing with these as well as with the dessert ciders featured in the follow-up episode with Ice Ciders from Eden, and assorted pommeaus.
Episode 62: Liberty & Cider For All
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Episode 63: A Song of Ice & Cider