Utah's First and Only Hard Cider Focused Brokerage
Meriwether Cider is owned and operated by the Leadbetter family; Kate and Molly and parents Ann and Gig. They got the idea when Ann and Gig were on sabbatical in Australia and saw the amount of cider consumed there. They thought “This is what Boise needs!!” and that’s the very beginning of Meriwether Cider. Gig […]
Oliver’s make a selection of fine Herefordshire ciders and perries with an emphasis on “balance” and “character” coupled with “drinkability”. Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire and the surrounding 3 Counties orchards. Nominally referred to as “minimal intervention”, we strive to “take […]
From the motherland of all American cider, this upstate New York cidery takes full advantage of long established local orchards, with freshly pressed New York apples to produce a range of blends and single varietal ciders with a distinct Northeastern approach to cider. View price list for Original Sin ciders
Reverend Nat is a single-minded cider evangelist and craft beer revolutionary who searches the world for superior ingredients to handcraft the most unusual ciders that no one else will make. View price list for Reverend Nat’s ciders
The Johnson family have been pressing apples and pears at Broome Farm since the 1930s. Today our natural cider is produced in the same traditional way in the unique soil and climate of Herefordshire. The cidermaking is pure and simple, using only whole juice, and allowing natural fermentation. Cidermaking on Broome Farm is more than […]
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples. Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with […]
Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature. Shacksbury is no exception. We make complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for. View […]
Located just 4 miles from downtown Ithaca, NY on a bucolic hilltop, South Hill Cider’s orchard is part of a harmonious ecosystem that relies on diversity and fertility as its foundation. We have never applied synthetic chemicals to the farm and use only organic certified inputs. View price list for South Hill ciders