Utah's First and Only Hard Cider Focused Brokerage
Bauman Farms was first homesteaded in 1895 by Elizabeth Bauman and her teenage sons Stephen and Leo. In the early 1900’s, my Great Grandpa Stephen began making cider in the barn for family and neighbors alike. We try and use as much fruit from our farm as possible in our cider, and when we can’t […]
The Finnriver crew farms and ferments in the Chimacum Valley, in organic fields and orchards located along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). While our farm is remote, we’re honored to be on the forefront of […]
Finely representing the Pacific Northwest apple growing region with a wide array of expertly crafted artisan ciders. Sourcing fruit from three small, local, family-run orchards that grow apples with cider in mind, soil and climate contribute to the complexity, in tandem with fermentation with native yeasts. Liberty’s lineup of ciders drink like fine wines with […]
Meriwether Cider is owned and operated by the Leadbetter family; Kate and Molly and parents Ann and Gig. They got the idea when Ann and Gig were on sabbatical in Australia and saw the amount of cider consumed there. They thought “This is what Boise needs!!” and that’s the very beginning of Meriwether Cider. Gig […]
Located just 4 miles from downtown Ithaca, NY on a bucolic hilltop, South Hill Cider’s orchard is part of a harmonious ecosystem that relies on diversity and fertility as its foundation. We have never applied synthetic chemicals to the farm and use only organic certified inputs. View price list for South Hill ciders