Utah's First and Only Hard Cider Focused Brokerage
Taking cues from the wine world, this northern Vermont cidery cultivates all of its heirloom apple juice from biodynamic orchards to produce very dry ciders with complex flavor profiles, and is renowned for its award-winning ice ciders made from cryo-concentrated juice. From the bold Brut single varietal, to limited edition cellar series releases to the […]
Eve’s Cidery is a small family farm producing naturally fermented ciders from their own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York. View […]
The Finnriver crew farms and ferments in the Chimacum Valley, in organic fields and orchards located along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). While our farm is remote, we’re honored to be on the forefront of […]
Haykin Family Cider is an award-winning small batch cidery run by husband and wife, Daniel and Talia Haykin. With tiny bubbles, they produce a sparkling wine-like cider in a variety of sweetness levels. Elevating the apple like wineries treat grapes, Haykin Family Cider highlights the flavor and complexity of interesting and unique apples. View price […]
Finely representing the Pacific Northwest apple growing region with a wide array of expertly crafted artisan ciders. Sourcing fruit from three small, local, family-run orchards that grow apples with cider in mind, soil and climate contribute to the complexity, in tandem with fermentation with native yeasts. Liberty’s lineup of ciders drink like fine wines with […]
Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by Old World tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based. Many of our Ales blend several styles and are hard to classify by those […]
Located just 4 miles from downtown Ithaca, NY on a bucolic hilltop, South Hill Cider’s orchard is part of a harmonious ecosystem that relies on diversity and fertility as its foundation. We have never applied synthetic chemicals to the farm and use only organic certified inputs. View price list for South Hill ciders