We make world class expressive cider from high quality heirloom and cider apples - Always using 100% New York State apples harvested at peak ripeness with no added sugar. All of the apples are pressed in the cool autumn weather and producing sparkling ciders - and all grown within 35 miles to show terroir of the NY Lakes region sitting between the Finger Lakes and Lake Ontario.
Phonograph cider comes from a traditional winemaking approach. The fruit is pressed fresh in the fall at peak ripeness and fermented in the Fingerlakes. The ciders are immediately fermented with no sugar added. This method showcases quality fruit in a pure and expressive cider. The cans are unfiltered, unsweet and complex with no added sulphites.