Reverend Nat is a single-minded cider evangelist and craft beer revolutionary who searches the world for superior ingredients to handcraft the most unusual ciders that no one else will make. View price list for Reverend Nat’s ciders
Ross-on-Wye Cider & Perry Co.
The Johnson family have been pressing apples and pears at Broome Farm since the 1930s. Today our natural cider is produced in the same traditional way in the unique soil and climate of Herefordshire. The cidermaking is pure and simple, using only whole juice, and allowing natural fermentation. Cidermaking on Broome Farm is more than […]
Sea Cider Farm & Ciderhouse
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples. Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with […]
Shacksbury
Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature. Shacksbury is no exception. We make complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for. View […]
South Hill Cider
Located just 4 miles from downtown Ithaca, NY on a bucolic hilltop, South Hill Cider’s orchard is part of a harmonious ecosystem that relies on diversity and fertility as its foundation. We have never applied synthetic chemicals to the farm and use only organic certified inputs. View price list for South Hill ciders
Stormalong
Stormalong Cider was founded in 2014 by Shannon Edgar with the desire to showcase the virtues of cider made with the right apples. Cider is a complex and nuanced beverage, and apple selection and blends are paramount. They treat cider making as an artistic endeavor, a renaissance of sorts. Using a blend of culinary and […]
Treehorn Cider
Treehorn Cider started with a conversation among friends in Fall 2013. We all love craft beer, good wine and great food – especially from local producers. Hard cider began popping up in the craft beer cases around town. Local hard cider production in North Carolina and across the country was starting to take off, but […]