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Located in Hudsonville, Michigan, Farmhaus Cider started like many other cideries have, as a crazy idea amongst friends while drinking cider. Started in an old 100+ year old barn on family property, Farmhaus has quickly grown into one of the most respected cideries in Michigan, and beyond. View price list for Farmhaus ciders
The Finnriver crew farms and ferments in the Chimacum Valley, in organic fields and orchards located along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). While our farm is remote, we’re honored to be on the forefront of […]
Haykin Family Cider is an award-winning small batch cidery run by husband and wife, Daniel and Talia Haykin. With tiny bubbles, they produce a sparkling wine-like cider in a variety of sweetness levels. Elevating the apple like wineries treat grapes, Haykin Family Cider highlights the flavor and complexity of interesting and unique apples. View price […]
Finely representing the Pacific Northwest apple growing region with a wide array of expertly crafted artisan ciders. Sourcing fruit from three small, local, family-run orchards that grow apples with cider in mind, soil and climate contribute to the complexity, in tandem with fermentation with native yeasts. Liberty’s lineup of ciders drink like fine wines with […]
Working with its home orchard and some of the most talented orchardists in its environs, Little Pomona crafts ciders and perries and other fermented beverages that speak of the land, that taste of the harvest, that illustrate the wonderful cidermaking heritage the region is built on, and that look to the future. First launched onto […]
Meriwether Cider is owned and operated by the Leadbetter family; Kate and Molly and parents Ann and Gig. They got the idea when Ann and Gig were on sabbatical in Australia and saw the amount of cider consumed there. They thought “This is what Boise needs!!” and that’s the very beginning of Meriwether Cider. Gig […]
Oliver’s make a selection of fine Herefordshire ciders and perries with an emphasis on “balance” and “character” coupled with “drinkability”. Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire and the surrounding 3 Counties orchards. Nominally referred to as “minimal intervention”, we strive to “take […]