Finnriver Farm & Cidery
The Finnriver crew farms and ferments in the Chimacum Valley, in organic fields and orchards located along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). While our farm is remote, we’re honored to be on the forefront of […]
Haykin Family Cider
Haykin Family Cider is an award-winning small batch cidery run by husband and wife, Daniel and Talia Haykin. With tiny bubbles, they produce a sparkling wine-like cider in a variety of sweetness levels. Elevating the apple like wineries treat grapes, Haykin Family Cider highlights the flavor and complexity of interesting and unique apples. View price […]
Liberty Ciderworks
Finely representing the Pacific Northwest apple growing region with a wide array of expertly crafted artisan ciders. Sourcing fruit from three small, local, family-run orchards that grow apples with cider in mind, soil and climate contribute to the complexity, in tandem with fermentation with native yeasts. Liberty’s lineup of ciders drink like fine wines with […]
Little Pomona Orchard & Cidery
Working with its home orchard and some of the most talented orchardists in its environs, Little Pomona crafts ciders and perries and other fermented beverages that speak of the land, that taste of the harvest, that illustrate the wonderful cidermaking heritage the region is built on, and that look to the future. First launched onto […]
Meriwether Cider
Meriwether Cider is owned and operated by the Leadbetter family; Kate and Molly and parents Ann and Gig. They got the idea when Ann and Gig were on sabbatical in Australia and saw the amount of cider consumed there. They thought “This is what Boise needs!!” and that’s the very beginning of Meriwether Cider. Gig […]
Oliver’s
Oliver’s make a selection of fine Herefordshire ciders and perries with an emphasis on “balance” and “character” coupled with “drinkability”. Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire and the surrounding 3 Counties orchards. Nominally referred to as “minimal intervention”, we strive to “take […]
Original Sin Hard Cider
From the motherland of all American cider, this upstate New York cidery takes full advantage of long established local orchards, with freshly pressed New York apples to produce a range of blends and single varietal ciders with a distinct Northeastern approach to cider. View price list for Original Sin ciders
Phonograph Cider
We make world class expressive cider from high quality heirloom and cider apples – Always using 100% New York State apples harvested at peak ripeness with no added sugar. All of the apples are pressed in the cool autumn weather and producing sparkling ciders – and all grown within 35 miles to show terroir of […]
Propolis Brewing
Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by Old World tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based. Many of our Ales blend several styles and are hard to classify by those […]