Finnriver_Apple_Abbey_500ml_bottle_sq
Finnriver_Barrel__Bramble_500ml_bottle_sq
Finnriver_Autumns_Blush_750ml_bottle_sq
Finnriver_Black_Currant_500ml_bottle_sq
Finnriver_Black_Oak_750ml_bottle_sq
Finnriver_Blue_Hewe_750ml_bottle_sq
Finnriver_Cranberry_Rosehip_500ml_bottle_sq
Finnriver_Crew_Selections_500ml_bottle_sq
Finnriver_Dry_Hopped_500ml_bottle_sq
Finnriver_Farmstead_500ml_bottle_sq
Finnriver_Fire_Barrel_750ml_bottle_sq
Finnriver_Forest_Ginger_500ml_bottle_sq
Finnriver_Friend_of_the_Garden_500ml_bottle_sq
Finnriver_Golden_Russet_750ml_bottle_sq
Finnriver_Habanero_500ml_bottle_sq
Finnriver_Lavender_Black_Currant_500ml_bottle_sq
Finnriver_Oak__Apple_500ml_bottle_sq
Finnriver_Pear_500ml_bottle_sq
Finnriver_Perry_750ml_bottle_sq
Finnriver_Plum_Cyser_500ml_bottle_sq
Finnriver_Pome__Stone_500ml_bottle_sq
Finnriver_Solace_750ml_bottle_sq
Finnriver_Solstice_Saffron_500ml_bottle_sq
Finnriver_Sun_and_Seed_500ml_bottle_sq
The Finnriver crew farms and ferments in the Chimacum Valley, in organic fields and orchards located along a salmon stream on the north Olympic Peninsula of Washington, the traditional and contemporary territories of the S’Klallam (Nəxʷsƛ̕áy̕əm̕) and the Chemakum (Aqokúlo or Čə́məq̓əm). While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to help grow a vibrant regional community food system.