I have been fascinated by Spanish culture and cuisine for over forty years. In Spain hospitality means sharing the pleasures of the land, the best local food and drink. For no other virtue than the fact that I keep returning to this less travelled Atlantic rim of Iberia, I have been lavished with the best the region has to offer.
Our cider makers build on their generations of family experience making sidra natural, applying their unique Asturian cider apple varieties and wild yeasts to traditional and new styles inspired by their appreciation of the great ciders of the world.
Ciders of Spain helps them focus their international outlook on the U.S. market with format and style selections that are informed by the continual evolution of our customers appreciation of cider and the place of sidra on the cider spectrum.